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Nancy Coppom

Inglorious Monk Bakery
Founder & CEO
Founder, Inglorious Monk Bakery - we make whoopie pies that are free of dairy, gluten, eggs, nuts, soy, GMOs, artificial colors & artificial flavors, NOT free of glorious high quality taste!  Founded in 2012 (I sold my CPA practice that I’d built and run from 1994 to 2010, in 2010) and it grew from being in the Boulder County Farmers Market (prior to Brian working there or running it!) where Brian ran my stand, to (after the first week there) Door to Door Organics, requested by Whole Foods (I decided to stay with Natural Grocers; I always had seemingly unlimited demand and not enough capacity to keep up, even as I grew in employees to 7), in 8 Natural Grocers with many others in other states seeking us out, various other retail outlets, coffee shops, pharmacies (they sought us out), featured in Allergic Living Magazine and Gluten Free Living magazine, featured in various natural food blogger posts, one of the " 11 companies to watch" in 2013 by New Hope Media, etc. Featured at TedX Boulder 2015. Available since March 2013 to present at http://www.imonkbakery.com.  We ship all over the nation daily.  After running the business 3 years and not paying myself a salary, with sales constantly increasing and the work, as well (I hired out baking & drivers), I scaled back to the whoopie pies only being in Cheese Importers (I adore them; great like minded people!) and Seeds Boulder Library Cafe by the Boulder County Farmers Market, for people to purchase locally, and I continue to provide my whoopie pies nationwide via my internet store and huge fan base.  Formed Inglorious Monk Essentials November 2015, to provide hope & healing via doTERRA essential oils for people everywhere. Founder & CEO.